CO MEASUREMENT FOR ROASTING MACHINES
Roasting process and safety: continuous carbon monoxide measurement
A real risk during roasting is spontaneous combustion of the product.
The consequences include:
- Damage to raw materials
- Lost production
- Damage to the machine
It is therefore essential to take appropriate measures to prevent fire in the roasting machine. A high CO value indicates the beginning of a fire. Continuous carbon monoxide monitoring makes it possible to intervene promptly during the roasting process.
Our products for this application
- In-situ NDIR infrared analyzer (ZCO)
- Measurement of the average value across the entire duct section
- Quick installation
- Easy calibration
- Reliable operation
- Minimal maintenance